Commercial Duct Cleaning Insurance Regulations
How Often should you Clean Your Ducts?
This is one of the most often asked questions we receive. This boils down to the UK insurance requirement, based on usage levels. See below.
Duct Cleaning Regulations & Insurance Information
The need for professional cleaning of commercial ventilation systems will depend on the following:
1. Level of usage
2. Types of food being cooked
3. Quantity of food being cooked
4. The vulnerability of the system to ignite
5. Occupants in the vicinity
The most straight forward guide on how often to have your ventilation system professionally cleaned goes by general usage. See below.
All of our work standards conform to the Food Safety Acts and are in accordance with the Health & Safety at Work Act 1974. COSHH regulations and risk assessments compliant. We are a Fire Protection Association Member and provide both a photographic report and certificate to comply with HVCA standards.
Contact us for a Free Quote or More Information
We’d love to hear from you. To contact us please fill in the brief contact form below or call us directly on +44 (0)20 8681 1694 or +44 (0)77 8214 5198.
Comments are closed