This is our kind of Christmas decoration! Certainly one for the Canopy Fan Cleaning office Christmas tree.
We’d like to take this opportunity to wish all of our customers a very peaceful and happy holiday season. It has been great to work with you all in 2018 and we look forward to prospering great relationships for many years to come.
Running a professional kitchen inevitably results in wear-and-tear on heavily used items and equipment. And with canopy fans running throughout the day, it is essential to understand the basics of extraction fan cleaning in London and beyond.
Even the best businesses can suffer from the effects of food contamination. And in many cases, these crises could have easily been avoided by carrying out regular duct cleaning.
For an example of how regular cleaning can help prevent contamination, we only need to look at the world’s largest restaurant chain.
No matter what business you are in, operating in the modern food industry is being increasingly affected by new technologies. Companies in Shanghai are using drones to deliver food, online ordering is increasingly seen to be the norm, and food is even being 3-D printed and grown in labs.
With consumer confidence at an all time high, now is the perfect time for UK-based businesses to make every effort to draw in customers.
With multiple reports recently claiming that fumes from kitchens not only harm the environment, but those preparing food as well, making sure that your employees are fully protected is a key priority.
So, here are some simple ways to not only cut down on emissions in your kitchen, but help prevent harm to the environment and your staff.
No matter how safe you may try to be, accidents will always happen. Making sure that your staff is properly prepared to handle an incident is a crucial part of maintaining high safety standards in your kitchen, and living up to your duty as an employer.
While it’s important to keep your restaurant kitchen safe, it’s impossible to expect to entirely prevent accidents from taking place. But with a little bit of research and extra work, it’s often straightforward to put in place steps and procedures to help protect your employees and your business.
This year saw the 30th iteration of the National Fish and Chip Shop Awards from Seafish, with judges looking for the best chippies in the nation. Held on the 25th of January at the Royal Lancaster in London, this year’s awards celebrated the best and the brightest of the nation’s stores and involved over 10,500 different outlets.
Firstly, Happy New Year to all of our clients and followers! We hope you all had a very happy Christmas and a prosperous party season.
After all the Christmas work dos and new year parties, many are now going through the January blues, longing for the next pay cheque.
