Grease and grime aren’t the only things you might find making a home in your kitchen ventilation system…
1. People
Timothy Cipriani was a recently paroled burgular who was found screaming for help stuck in the kitchen ventilation of a pizza restaurant in New York. He had crawled in from vent opening and got stuck with his feet dangling out of the canopy hood directly above a still hot fryer.
Canopy Fan Cleaning Blog
Duct / Ventilation Cleaning Information & Offers
3 Weird Things Found In Kitchen Ventilation
Noisy Extractor Fan?
If your commercial kitchen extractor fan is making excessive noise it’s an issue you can’t ignore. Under the Environmental Protection Act 1990, local authorities have a duty to inspect their area for causes of statutory nuisance which includes ‘noise emitted from premises so as to be prejudicial to health or a nuisance’.
Spring Cleaning for Commercial Kitchens
The tradition of spring cleaning comes from times past when on the first dry day of the year people carried out a thorough clean of their houses after a long cold winter of cooking and huddling over smoky fires. They would take every item of furniture and all their belongings outside to air and then scrub and clean the floors and walls.
COSHH Regulations – Christmas Season Food Hygiene
In 2015 approx. 10 million turkeys were consumed in the UK over the Christmas period.
If you are a commercial kitchen adding turkey dinners to your Christmas menus, there are some basic hygiene rules you need to be aware of according to the Control of Substances Hazardous to Health (COSHH) Regulations.
10 Scary Kitchen Cleaning Facts!
We hope you all survived the Halloween holidays, here’s a few scary facts to bear in mind when you get back into your kitchens!
One single bacterium can multiply into more than eight million cells in less than 24 hours.
Most people spend about five years of their lives eating.
Germs can lurk on surfaces for days.
Commercial Kitchen Deep Cleaning – A Priority for Caterers
In a commercial kitchen cleaning is essential for food safety and typically works on a task list basis broken into per shift, per day, per week and per month.
For example a cleaning task list at the end of a shift could involve cleaning prep areas, cutting boards, cloths and bins, whereas weekly tasks could be emptying and cleaning reach in coolers or deliming sinks and taps.
Extraction Cleaning for Schools
It’s back to school time – a time for clean uniforms and clean copybooks – but how clean is the school itself?
An average school kitchen will prepare upwards of 100 meals per day. It is vital that the school kitchen equipment and ventilation system are cleaned professionally and maintained to a high standard to ensure the health and safety of the staff and pupils.
Ductwork Cleaning in London – Air Quality Facts
Indoor air is important because we spend a substantial proportion of our time in buildings, where pollution comes from a range of sources such as smoking, cooking, heating appliances, and fumes from paint and even furniture. Professional ductwork cleaning and maintenance in commercial businesses is a legal requirement and is essential to the health and welfare of your staff and customers.
Duct Cleaning Prevents Odour Complaints
Where hot food is prepared (Cooked, reheated, baked, fried etc), adequate ventilation needs to be provided. This is to reduce high humidity, room temperatures, cooking odours and airborne particles.
Although it is not possible to completely remove all odours, properly maintained clean ductwork will ventilate your restaurant kitchen effectively.
Kitchen Canopy Cleaning and Design
Kitchen canopy cleaning is often not in the list of issues that new restaurant owners will consider when designing their commercial kitchen layout.
Typically designers will focus on the ability to produce as much food product as efficiently as possible with the minimum of running costs.
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