The tradition of spring cleaning comes from times past when on the first dry day of the year people carried out a thorough clean of their houses after a long cold winter of cooking and huddling over smoky fires. They would take every item of furniture and all their belongings outside to air and then scrub and clean the floors and walls.

It’s a healthy tradition that has gone by the wayside slightly now that central heating and modern buildings allow us to survive through winter without having to batten down all hatches to keep out the cold.

However for commercial kitchens the busy Christmas season can mean heavier use of kitchen equipment and a greater dependency on kitchen extractor fans and ductwork to extract cooking fumes and gases and replace it with fresh air.

For this reason we at Canopy Fan Cleaning would urge commercial business owners to schedule a full kitchen deep clean and professional ventilation  cleaning for the beginning of the post-Christmas period. A professional kitchen spring clean to start the new year with a hygienic clean environment for your staff.

Canopy Fan Cleaning are a commercial vent cleaning company servicing schools, hotels, Chinese restaurants, chip shops and more commercial businesses throughout Greater London.

Contact us to book now or to ask for a free quote.