Previously on this blog we have discussed the importance of a properly maintained kitchen to help prevent fires in the kitchen. There are numerous hazards that can cause employees can slip, fall or even cut a finger when preparing food. Cooking oil is one of the most dangerous substances in the kitchen and presents the most hazards. Cooking oil and grease is extremely flammable and when these involved in an accident the results are often fatal or premises destroying.

If a fire ignites in the ventilation system as a result of accumulated grease, the damage caused to the premises is often severe and some businesses are forced to close completely. Please make sure that your canopy, vents and ducts are regularly maintained and meet required legislation. Call us directly on +44 (0)20 8681 1694 or +44 (0)77 8214 5198 if you have any questions.

Extinguishing a Kitchen Fire

It is extremely important that safety always comes first and that staff are trained in day-to-day best practices in the kitchen as prevention is the best form of safety.

However when working with flammable cooking oil at extremely high temperatures there will be the potential for fires ignite. If you notice that your cooking oil is starting to smoke or smell, turn down the temperature immediately as that is a warning sign for you to take action otherwise a fire will likely ignite eventually, particularly when heating oil in a pan or pot.

Here are our 3 tips for extinguishing an oil pan fire immediately:

1. Cover the pot. By removing the oxygen from the pot, the fire will extinguish. Make sure and use a metal non-flammable cover. It is likely that glass will shatter if used.
2. Do not move the pot. By attempting to move the pot with cooking oil, some may splash and cause the fire to spread around the kitchen.
3. Use a Class B Fire Extinguisher.  A dry chemical extinguisher will put out the fire but will also contaminate the work area. Use when necessary.

If you are ever unsure about how to deal with a fire or the fire is at an advanced stage, phone your local fire brigade immediately.

It is also important not to attempt to use water to extinguish the fire. Water can cause splashes that can lead to the fire spreading. The vapour produced can also transport grease particles, encouraging the fire to spread.

If you would like to find out more about kitchen safety and the law. Please get in touch with us today and we would be happy to help. Canopyfancleaning@gmial.com